Golden Bonnet

Splash onto seafood, chicken or in salads.

Shimmering with the heat of the Golden Scotch Bonnet, our simple hot sauce celebrates the serious spice of this chilli in all its glory. Add a dash to anything and everything.

Hot and fruity with a subtle pineapple sweetness.

Heat scale

Heat Scale - extreme

QUANTITY

INGREDIENTS

Cider Vinegar, Scotch Bonnet, Yellow Pepper, Sugar, Pineapple, Salt.

Try With

  • Corn Salsa
  • Avocado Salad
  • Prawn Skewers
  • Baked Monkfish

Nutritional Information

Typical Values         per 10g serving
Energy                       33kJ/7.8kcal
Fat                              0.02g
of which saturates    0.00g
Carbohydrate            0.18g
of which sugars        0.17g
Protein                       0.08g
Salt                             0.03g