Baked Sea Bass
Preheat oven to gas mark 6/200C
Melt the butter in a pan; add breadcrumbs, parsley, lemon juice, water and Lemon Chilli Pepper and mix.
Stuff the fish with the stuffing. Place fish on the baking tray, dot pieces of the un-melted butter on top.
Bake the fish for 20 minutes or until cooked through.