BBQ Jerk Chicken

By March 28, 2018 April 28th, 2020 Recipes

Wiltshire Chilli Farm - Jerk Chicken

BBQ Jerk Chicken

Time 60 mins
Serves 1


  • 1kg 4 chicken legs
  • 5 tablespoons Golden Bonnet
  • 10g demerara sugar
  • 3 large garlic cloves
  • juice of half a lime
  • 10g fresh thyme
  • 1 tablespoon ground allspice
  • 1 bay leaf
  • 1 teaspoon ground ginger
  • 1 tablespoon dark soy sauce
  • 1 bunch of spring onions, roughly chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • ½ ground black pepper
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves


Place all the ingredients (apart from the chicken) into a blender and blitz until smooth. Rub the marinade onto the chicken and marinate for 8 hours or overnight in the fridge.

Once marinated, place the chicken on the barbecue and grill for forty-five minutes or until fully cooked, turning the chicken every so often. Regularly baste with some of the marinade.

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