BBQ Sweetcorn with Golden Bonnet Butter

By April 22, 2020 April 24th, 2020 Recipes

BBQ Sweetcorn

BBQ Sweetcorn with Golden Bonnet Butter

Time 20 mins
Serves 4


  • 6 corn on the cob

  • 100g butter

  • 1 tablespoon Golden Bonnet
  • 1 lime, juiced

  • 2 spring onions, finely chopped

  • handful of coriander, finely chopped


Prepare the barbecue.

Once the barbecue coals turn white, place the cobs on the grill and cook for 20 minutes, turning occasionally.

Bring the butter to room temperature so that it’s easy to mix. Place the butter in a bowl, add the Golden Bonnet, lime, spring onions and coriander and thoroughly mix.

Once the corn is cooked dollop some of the butter onto each cob. Serve immediately.

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