Cheesy Chilli Chips

By August 29, 2019Recipes

Wiltshire Chilli Farm - Steak Rub - Naga Chilli Salt - Cheesy Chips

Cheesy Chilli Chips

TIME: 30 mins | SERVES: 4


  • 800g Maris Piper potatoes, skin on
  • 1 teaspoon Naga Chilli Salt
  • sunflower oil
  • 50g medium cheddar, grated
  • 20g Stilton, crumbled
  • 1 tablespoon, Smoky Pepper Steak Rub
  • 200ml milk
  • 25g butter
  • 25g plain flour


Melt the butter in a saucepan along with the Smoky Pepper Steak Rub and cook for a minute.  Stir in the flour and cook for a further minute.

Gradually stir in the milk and bring to a gentle simmer until the sauce thickens, while continually stirring.

Add the Cheddar and Stilton, stir and continue to cook until the cheese has melted.

Cut the chips into finger-sized chunks.

Add oil to deep fryer, or pan and heat to 160°C/ 320°F

Use a slotted metal spoon to lower the chips into the pan, fry for 10 minutes. Cook the chips in batches so as not to over crowd the pan.

Remove chips with slotted spoon, place on a kitchen towel and drain any excess oil. Grind chilli salt over the fries then top with the cheesy sauce and crumble some Stilton on top.

Related Recipes

Welcome To Wiltshire Chilli Farm

Visit the UK Site
The Wiltshire Chilli Farm

Wiltshire Chilli Farm - British Hot Sauce

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.