Creamy Mushroom Pasta

Mushroom Pasta

Creamy Mushroom Pasta

Time 30 mins
Serves 2


  • 250g cream cheese
  • 200g penne pasta
  • 100g mushrooms
  • 4 rashers smoked back bacon, or 6 rashers streaky
  • 1 small onion, chopped
  • 2 teaspoons Mediterranean Herb Rub
  • 20g butter
  • 1 teaspoon English mustard
  • pinch of salt to taste


Cook the pasta as per packet instructions.

Put butter into a saucepan, add bacon and fry on a low heat for 5 minutes, then add the onions and fry for a further 5 minutes. Add the mushrooms, Mediterranean Herb Rub and garlic and fry for another 5 minutes.

Stir in the mustard and cream cheese.

Drain the pasta, reserving some of the liquid, then add the creamy mushroom mixture to the pasta and stir, add a little of the pasta liquid to loosen the sauce.

Season to taste and serve.

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