Creamy Mushroom Pasta

Mushroom Pasta

Creamy Mushroom Pasta

Time 30 mins
Serves 2


  • 250g cream cheese
  • 200g penne pasta
  • 100g mushrooms
  • 4 rashers smoked back bacon, or 6 rashers streaky
  • 1 small onion, chopped
  • 2 teaspoons Mediterranean Herb Rub
  • 20g butter
  • 1 teaspoon English mustard
  • pinch of salt to taste


Cook the pasta as per packet instructions.

Put butter into a saucepan, add bacon and fry on a low heat for 5 minutes, then add the onions and fry for a further 5 minutes. Add the mushrooms, Mediterranean Herb Rub and garlic and fry for another 5 minutes.

Stir in the mustard and cream cheese.

Drain the pasta, reserving some of the liquid, then add the creamy mushroom mixture to the pasta and stir, add a little of the pasta liquid to loosen the sauce.

Season to taste and serve.

Related Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.