Ghost Chilli Lamb Kebabs

Ghost Chilli Lamb Kebabs

INGREDIENTS

• 800g lamb, diced
• 2 tablespoons Black Coffee Ghost Rub
• 3 cloves of garlic, crushed
• 2 tablespoons olive oil
• juice of half a lemon
• 1 tablespoon sea salt
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 orange bell pepper, diced
• 1 red onion, quartered & separated

Method

Mix the lemon juice, oil, Black Coffee Ghost Rub, sea salt and lamb in a bowl. Cover with cling film, place in fridge and leave to marinate for 4 hours or preferably overnight.

Skew the meat onto skewers, alternating between meat, onion and peppers.

Place skews on a medium heat barbecue, griddle or grill and cook on each side for 4-5mins or until cooked through.