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Naga Cauliflower Steaks

By February 15, 2021 Recipes

Naga Cauliflower Steaks

Naga Cauliflower Steaks

Time 30mins
Serves 2

INGREDIENTS

  • 1 large cauliflower
  • 2 teaspoons Naga Chilli Sauce
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 tablespoon vegetable oil
  • ½ teaspoon garam masala
  • 100ml water
  • small handful coriander, chopped
  • small handful almond flakes

Preheat oven to Gas Mark 6/200°C/400°F. 

Cut the cauliflower into one inch slices.

In a bowl place the cumin, salt, oil, water, Naga Chilli Sauce and mix together. Use a pastry brush to smear over the cauliflower steaks.

Place the steaks onto a baking tray, place in the oven and cook for 30 minutes.

Whilst the cauliflower is cooking, place the almonds in a frying pan and dry fry them until nicely browned, set aside.

Once the steaks are cooked sprinkle with the coriander and toasted almonds. Serve with basmati rice or flatbreads.

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