Naga Cauliflower Steaks

By February 15, 2021 Recipes

Naga Cauliflower Steaks

Naga Cauliflower Steaks

Time 30mins
Serves 2


  • 1 large cauliflower
  • 2 teaspoons Naga Chilli Sauce
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 tablespoon vegetable oil
  • ½ teaspoon garam masala
  • 100ml water
  • small handful coriander, chopped
  • small handful almond flakes

Preheat oven to Gas Mark 6/200°C/400°F. 

Cut the cauliflower into one inch slices.

In a bowl place the cumin, salt, oil, water, Naga Chilli Sauce and mix together. Use a pastry brush to smear over the cauliflower steaks.

Place the steaks onto a baking tray, place in the oven and cook for 30 minutes.

Whilst the cauliflower is cooking, place the almonds in a frying pan and dry fry them until nicely browned, set aside.

Once the steaks are cooked sprinkle with the coriander and toasted almonds. Serve with basmati rice or flatbreads.

Related Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.