Naga Fried Chicken

By September 8, 2018 April 1st, 2020 Recipes

Wiltshire Chilli Farm - Naga Fried Chicken

Naga Fried Chicken

Time 25 mins
Serves 2


For the wings

  • 600g chicken wings, wing tips removed
  • 1 teaspoon Naga Chilli Salt, ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon white wine vinegar
  • ½ teasponn baking powder
  • 100g cornflour
  • 100g plain flour

For the sauce

  • 4 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon Naga Chilli Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon white wine vinegar


Place chicken wings in bowl and mix in the Naga Chilli Salt, garlic powder, onion powder and white wine vinegar. Marinate for 1 hour.

Add baking powder, cornflour, plain flour to the chicken and toss to fully coat evenly.

Add oil to deep fryer, or pan and heat to 160°C/ 320°F. Add chicken to fryer/pan one piece at a time and fry for 7 to 10 minutes, do not overcrowd the pan and cook in batches. Once cooked remove chicken with a slotted spoon, drain, place in a bowl and set aside.

Add Naga Chilli Sauce, garlic powder, honey, soy sauce water and white wine vinegar to a pan; bring to a simmer, heat sauce until thickened, about 5 minutes.

Pour sauce over chicken, toss and serve immediately.

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