This chilli jam recipe is handmade to shake up your tastebuds.
A sweet, hot favourite bursting with the richly exotic flavours of dates, raisins, cranberries, apricots and goji berries cut through with habanero chillies.
Use as a glaze, stir into gravy for extra depth, or add character to a cheese platter.
- Stirred into gravy
- Goats cheese
- Pork pie
Typical Values per 10g serving
of which saturates 0.00g
of which sugars 3.33g