Wiltshire Chilli Farm - Fireside

Fireside

A sweet, hot favourite bursting with the richly exotic flavours of dates, raisins, cranberries, apricots and goji berries cut through with habanero chillies.

This chilli jam recipe is handmade to shake up your tastebuds. Use as a glaze, stir into gravy for extra depth, or add character to a cheese platter.

Heat scale

Heat Scale

INGREDIENTS

Sugar, Cider Vinegar, Red Onion, Red Pepper, Habanero Chilli, Dates, Raisins, Apricots, Cranberries, Goji Berries, Apple Pectin.

Try With

  • Stirred into gravy
  • Goats cheese
  • Pork pie
  • Burgers

Nutritional Information

Typical Values         per 10g serving
Energy                       60kJ/14kcal
Fat                              0.03g
of which saturates    0.00g
Carbohydrate            3.52g
of which sugars        3.33g
Protein                       0.08g
Salt                             0.01g

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