This chilli jam recipe is handmade to shake up your tastebuds.
A sunny and sweet blend of apricots and habaneros to brighten up your day.
Try as a glaze on pork, with cheese or even ice cream.
- Moroccan lamb
- Ice cream
- Glazed pork
Typical Values per 10g serving
of which saturates 0.00g
of which sugars 3.33g