Reaper Habanero

Use in curries or as a seriously hot condiment.

Extremely hot with a garlic and peppery flavour.

Heat scale

Heat Scale - extreme


Red Habanero Chilli, Cider Vinegar, Brown Sugar, Onion, Red Peppers, Reaper Chilli, Smoked Paprika, Garlic.

Try With

  • Lamb Jalfrezi
  • Empanadas
  • Pasta Sauce
  • Scrambled Eggs

Nutritional Information

Typical Values         per 10g serving
Energy                       34kJ/8kcal
Fat                              0.03g
of which saturates    0.00g
Carbohydrate            0.19g
of which sugars        0.18g
Protein                       0.11g
Salt                             0.01g