Smoky Pepper Steak Rub

Rub into meats and fish or spice up your sauce cooking.

Smoky and peppery with herbal citrus notes.

Heat scale

Heat Scale

INGREDIENTS

Sea Salt, Black Pepper (28%), Garlic, White Pepper, Chipotle, Lemon Peel, Rosemary, Basil, Citric Acid, Thyme, Lemon Verbena

Try With

  • Sirloin Steak
  • Fricassée
  • Steak and Ale Pie
  • Mozzarella Salad

Nutritional Information

Typical Values per 1g serving
Energy 01kJ/0.01kcal
Fat 0.00g
of which saturates 0.00g
Carbohydrate 0.00g
of which sugars 0.00g
Protein 0.00g
Salt 0.90g