Spicy Shakshuka

Spicy Shakshuka

INGREDIENTS

• 200g tinned chopped tomatoes
• 2 eggs
• 1 tablespoon olive oil
• 2 teaspoons Trinidad Scorpion
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ onion
• ¼ red bell pepper
• ¼ green bell pepper
• ¼ yellow bell pepper
• pinch of sea salt
• pinch of sugar
• fresh parsley or coriander to garnish

Method

Place the oil, onion, bell peppers, cumin, paprika, salt and sugar in a skillet (or oven proof pan) and fry for 5 minutes. Add chopped tomatoes, stir.

Make two craters in the sauce and crack an egg into each crater.  

Transfer pan to the oven, gas mark 6 and cook for 10 minutes or until the eggs are cooked to your liking. Sprinkle parsley on top for garnish. Serve with some crusty bread to mop up the sauce.