Spicy Frittata

By June 11, 2020 Recipes

Vegetable Frittata

Spicy Frittata

Time 60 mins
Serves 2


  • 1 courgette, sliced
  • 1 potato, cut into 1-inch cubes
  • ½ red onion, peeled and quartered
  • ½ red bell pepper
  • 6 medium eggs
  • 3 tablespoons Winter Chilli Sauce
  • 1 ½ teaspoon salt, season to taste


Preheat oven to gas mark 8/230°C/450°F.

Place the courgette, potato, red onion and red pepper onto a baking tray. Pour the olive oil, 1 teaspoon of salt and 2 tablespoons of Winter Chilli Sauce over the vegetables and massage into the vegetables.

Put tray into the oven and roast for 40 minutes or until the vegetables are cooked.

In a bowl whisk together the eggs, cooked vegetables and add the remaining salt and Winter Chilli Sauce

Pour the egg mixture into an ovenproof frying pan/skillet then transfer to the oven. Reduce the oven temperature to gas mark 6/200°C/400°F and cook for 15 minutes or until the frittata is set.

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