Spicy Frittata

Time 60 mins

Serves 2

INGREDIENTS

1 courgette, sliced
1 potato, cut into 1-inch cubes
½ red onion, peeled and quartered
½ red bell pepper
6 medium eggs
3 tablespoons Winter Chilli Sauce
1 ½ teaspoon salt, season to taste

Method

Preheat oven to gas mark 8/230°C/450°F.

Place the courgette, potato, red onion and red pepper onto a baking tray. Pour the olive oil, 1 teaspoon of salt and 2 tablespoons of Winter Chilli Sauce over the vegetables and massage into the vegetables.

Put tray into the oven and roast for 40 minutes or until the vegetables are cooked.

In a bowl whisk together the eggs, cooked vegetables and add the remaining salt and Winter Chilli Sauce

Pour the egg mixture into an ovenproof frying pan/skillet then transfer to the oven. Reduce the oven temperature to gas mark 6/200°C/400°F and cook for 15 minutes or until the frittata is set.