BBQ Jerk Chicken

BBQ Jerk Chicken

INGREDIENTS

• 1kg 4 chicken legs
• 5 tablespoons Golden Bonnet
• 10g demerara sugar
• 3 large garlic cloves
• juice of half a lime
• 10g fresh thyme
• 1 tablespoon ground allspice
• 1 bay leaf
• 1 teaspoon ground ginger
• 1 tablespoon dark soy sauce
• 1 bunch of spring onions, roughly chopped
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• ½ ground black pepper
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ teaspoon ground cloves

Method

Place all the ingredients (apart from the chicken) into a blender and blitz until smooth. Rub the marinade onto the chicken and marinate for 8 hours or overnight in the fridge.

Once marinated, place the chicken on the barbecue and grill for forty-five minutes or until fully cooked, turning the chicken every so often. Regularly baste with some of the marinade.