WCF Beef Tacos

By March 28, 2018Recipes

Wiltshire Chilli Farm - Beef Taco

WCF Beef Tacos

TIME: 26 mins | SERVES: 2
  • 300g rump steak
  • 2 tablespoons Habanero
  • 2 teaspoons sea salt
  • 1 gem lettuce
  • 1 teaspoon oil
  • 4 teaspoons of salsa
  • a few dollops of sour cream
  • sprinkling of cheddar cheese, grated
  • small handful of coriander, chopped
  • 1 packet of small tacos

Take the steak out of the fridge and marinate in Habanero, salt and oil for twenty minutes.

Pre-heat the frying pan and place the steak in the pan. Do not add oil to the pan as you want the pan to smoke and nicely sear the meat. Cook the meat to your liking – three minutes on either side for medium rare for a one- inch thick steak. Once cooked, leave to rest for three minutes before slicing thinly.

Layer up your tacos with the rest of the ingredients and tuck in.

Related Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.