WCF Scotch Egg

By March 28, 2018Recipes

Wiltshire Chilli Farm - Scotch egg

WCF Scotch Egg

TIME: 50 mins | SERVES: 2
INGREDIENTS:
  • 220g or 4 sausages
  • 3 large eggs
  • 1 tablespoon Caribbean Sauce
  • 3 tablespoons plain flour
  • 5 tablespoons panko breadcrumbs
  • sunflower spray oil, several squirts

Method:
Preheat oven to gas mark 6/ 200°C/ 392°F.

Boil the eggs for five minutes. Cool under cold running water, then de-shell them.

Remove the skin from the sausages and mix together with the Caribbean Chilli Sauce. Divide this mixture into two equal portions, then pat into two flat patties. Place an egg on top of each patty then fold the mixture around the egg.

Place the beaten egg, flour and breadcrumbs onto separate plates or containers.

Take one egg, coat it with the flour, then dip it into the beaten egg and coat it with the breadcrumbs, flipping to ensure that the egg is fully coated. Dip the egg in the egg and coat in the breadcrumbs again to double coat. Repeat this process with the other egg.

Place the eggs on a baking tray and bake for twenty-five to thirty minutes, until golden brown. Serve and eat immediately or enjoy cold as part of a picnic.

Caribbean Chilli Sauce

Related Recipes

Welcome To Wiltshire Chilli Farm

Visit the UK Site
The Wiltshire Chilli Farm

CONTINUE TO the USA Site
Wiltshire Chilli Farm - British Hot Sauce

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close