Golden Bonnet

Splash onto seafood, chicken or in salads.

Hot and fruity with a subtle pineapple sweetness.

Heat scale

Heat Scale - extreme

INGREDIENTS

Cider Vinegar, Scotch Bonnet, Yellow Pepper, Sugar, Pineapple, Salt.

Try With

  • Corn Salsa
  • Avocado Salad
  • Prawn Skewers
  • Baked Monkfish

Nutritional Information

Typical Values         per 10g serving
Energy                       33kJ/7.8kcal
Fat                              0.02g
of which saturates    0.00g
Carbohydrate            0.18g
of which sugars        0.17g
Protein                       0.08g
Salt                             0.03g